Title: Almond Joy Cake
Yield: 1 cake
Category: Cakes
Cuisine: American
Source: Magazine Clipping
Ingredients
- 1 box (18 1/4 ounce)Duncan Hines devil's food cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup evaporated milk
- 1 cup granulated sugar
- 24 large marshmallows
- 1 pkg (14 ounce) package coconut
- 1/2 cup evaporated milk
- 1/4 cup butter
- 12 ounces chocolate chips
- sliced almonds, toasted
Instructions
Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
2
Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
3
Bring to a boil and stir in marshmallows until melted.
4
Add coconut; pour over cake while both are hot.
5
Melt together the remaining milk, butter and chocolate chips.
6
Stir until melted and add 1 cup toasted almond slices.
7
Pour on top of warm cake.
Notes
This is better if made the day before serving.